Monday, August 10, 2009

An Italian Bowtie dinner substitute to Spaghetti

I'm not a lover of Spaghetti myself, and since it was on the request list for this weeks grocery list I mixed things up a bit since I was the one doing the shopping. All with a change of noodle did this dish come to life for me!

Italian Bow tie Dish:
One pound ground beef
one hillshire sausage
Jar of your favorite spaghetti sauce
Bow tie pasta
Parmesan cheese
seasoning to flavor-- I used garlic salt/powder

Directions:

Boil bow tie pasta until tender.

cut sausage in bite size pieces and brown up in skillet. set aside in a mid-large size bowl.

brown ground beef in skillet. Drain, set aside in the bowl with sausage.

mix sauce and bow tie pasta in large bowl in addition to your Parmesan cheese and seasoning.

in a 9x13 dish add mixture from bowl, place in oven at 350 for 15-20 minutes until cheese is melted.

And it's as simple as that, you're done and enjoy a simple and delicious meal!

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About Me

A little about me, well Gary and I have been together 8 years and we have three awesome sons. our children are a 'Yours, Mine, and Ours' type of deal. Gary's son being our oldest (who I claim with all my heart and more), Isaiah 12, mine is the middle, Marques 11, and ours together is 6, Noah. I started back at school Fall of 2008 and am working on my B.A. degree in communications with a passion for journalism and writing. I take pride in the published articles I wrote while participating as a writer and editor for the college newspaper THE CONNECTION which can be located at crcconnection.com or Google using my name.